Year 6 Vegetable Tasting

On February 5, 2020


Year 6 spent the past month learning the French names of all kinds of vegetables as well as likes and dislikes, doing surveys and interviews inside the classroom and at home to conclude with a very popular vegetable tasting lesson. Many tried vegetables they had ever eaten raw before and were pleasantly surprised although it was not always the case…

Still they thought it was fun to try. Here are the conclusions of our little experiment:

Fruits J’aime J’aime beaucoup Je n’aime pas Je déteste Je ne sais pas
Poivrons rouges 6 8 1
Navet cru 6 3 4 2
Avocat 5 1 2 7
Radis 3 3 5 4
Concombre 4 7 2 2
Chou cru 5 3 4 3
Oignons vinaigrés 4 6 1 4
Carottes crues 5 5 5
Échalottes 7 3 1 4
Tomates cerises 4 6 5
Pommes de terre crues 2 1 6 6
Céleri 6 4 5
Cornichons 1 7 3 4
Courgettes crues 6 2 2 5
Laitue 4 10 1
Patates douces cuites 2 6 0 9